The Sierra C3236G is a floor-model gas conveyor oven with a 32" wide belt and a 36" long cooking chamber. It is designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. This oven is rated at 120,000 BTU and is available in both natural gas and propane options. It can be stacked up to three units high.

Key features of the Sierra C3236G include stainless steel construction, front-mounted controls for easy access and monitoring, electronic temperature control with a digital read-out, variable digital speed control for the conveyor belt, adjustable cook time ranging from 1 to 20 minutes, reversible conveyor belt direction, thermal insulation for energy efficiency, an efficient gas burner, high-velocity precision-targeted air flow distribution panels for consistent baking results, stackable design, and convenient cleaning with a removable front panel, crumb tray, and top and bottom air flow distribution panels. The oven is supported by 4" adjustable stainless steel legs, and optional locking casters are available in 18", 24", and 30" sizes